Plumbing Technology Every Restaurant Owner Needs To Know About To Save Money

Construction & Contractors Articles

As a restaurant owner, you have your head in the game when it comes to delicious food and quality customer service. However, you might not consider the importance of your business's plumbing needs. Your industry's plumbing can create a significant amount of water waste that could be costing you thousands of dollars each year. Fortunately, plumbing technology can help save your business money.

Kitchen and Bathroom Plumbing Technology

In 2013, it was reported that an average sit down knife-and-fork restaurant used roughly 5,800 gallons of water each day. The two primary aspects of water usage for your particular business are in the kitchen and the bathroom. As a restaurant owner, you need to make sure that all of your dishes, utensils, cookware, and prep stations are clean, which entails using water. You also need to make sure your restaurant has bathrooms for your customers, which equates to more water usage.

Luckily, you can save money by implementing plumbing technology into your restaurant. For starters, you do not have to have faucets and sprayers on full blast to ensure properly cleaned hands, dishes, and utensils. For that reason, you should consider installing low-flow faucets and sprayers. Low flow faucets, sprayers, and aerators can reduce water flow by up to 30% in some instances.

In addition to reducing your water flow, you should also invest in hand gesture technology, particularly in the restrooms. Hand gesture technology automatically triggers faucets to turn on when a hand moves a certain way beneath the faucet. As soon as the person removes their hand from under the faucet, the water stops flowing. Should you choose to use this technology in your restaurant's bathroom, you can reduce water waste, which will, in turn, save you money.

Another option is to incorporate sensors on your toilets and urinals. Sensors detect movement, which then triggers toilets to flush without the use of a handle or flush lever. For best results, combine a flush sensor with a low-flow toilet to reduce water waste and save money on your restaurant's water bill. An industrial plumbing company can assist you with the installation of the proper plumbing technology that your business needs.

Utensil Plumbing Technology

Another form of technology to consider is an upgraded dipper well. Dipper wells are commonly found in ice creams shops since they are used to clean the dipper that serves ice creams. However, if your restaurant serves ice cream as a dessert, you likely have a dipper well, too. Most companies use what is known as a perpetual dipper well, which means that the water continuously flows to ensure the cleanliness of the utensil.

Fortunately, there are plumbing technologies that can reduce the amount of water your dipper well uses by replacing it entirely. Rather than using a dipper well, consider washing utensils used to scoop ice cream in an energy efficient dishwasher or use a three-compartment sink to maximize cleanliness and reduce water waste.

If you prefer to continue using your dipper well, there is a low flow valve that can help reduce water waste since the dipper well requires a continuous flow of water.

Another option is to have a plumber install a thermostatic valve beneath your sink. You can use the valve to lower the temperature of your water. Rather than making sure the water is as hot as you can get it, try washing utensils in cold or warm water. Although a thermostatic valve will not reduce water waste, it can save you money on the amount of energy you use to run water through your dipper well.

Drain Technology

It would be no surprise to discover that restaurant drains take a lot of abuse. When greasy pots and pans get washed, that grease tends to flow down the sink drains. Restaurants often have drains in the floor, too, which catch a lot of debris during regular floor cleanings. Unfortunately, grease and debris can cause drains to clog.

A clogged drain is often a big deal for a restaurant. Not only do your risk flooding from the drain that can contaminate your costly inventory, but you also risk having to close your restaurant while you address plumbing issues. Even if you only have to close your restaurant for a day, it can still have a significant impact on your back end.

Luckily, drain technology can save you money. Drain technology includes the placement of grease traps and debris traps so that oil and debris are less likely to clog your drains. A plumber can place the traps in such a way that you can easily clean them out each day. If you would prefer not to clean the traps yourself, you can always hire a professional industrial plumber near you for routine drain technology maintenance.

By following the helpful suggestions above and implementing the technology mentioned, you can save yourself a decent amount of money. Make sure you talk to an industrial plumber to discuss what other options you might have to reduce water waste and save your company money.

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26 July 2016

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